I’ll have a stall at Edmonton’s Seedy Sunday on March 18th. I’ll be selling my usual varietal honey and I’ll also have some beeswax. I’m looking forward to getting some seed for my garden this spring! Go to http://www.edmontonseedysunday.org to get the details.
Heads up: Beanstalk Honey is in a new location this month at the Old Strathcona Farmer’s Market.
We’ll now be on the west wall between Happy Camel and Little Jack Horner Meat Pies. This weekend we’ll have fresh pollen, comb honey, and the last fresh honey of the season. We’ll be at the Downtown Market this weekend and next and then we’ll just be at the Old Strathcona Market. We decided not to go into City Hall this year, although it’s a great market in there.
The title says it all. Fresh honey, on the stalls this weekend. The sweet pea flower bouquets are back this week too. We’re growing some unusual varieties with interesting colours this year and they’ve started blooming two weeks earlier than last year. Just thought I’d let you know, you know.
For January and February I’ll be at the Old Strathcona Market instead of the City Market Downtown. I’m across the aisle from Doef’s Greenhouses, halfway down the second aisle from the west wall. I hope everyone had a good Christmas!
Hi everyone, I just wanted to let you know I won’t be at the Downtown Market tomorrow. I’m taking a week off! I’ll be back for every week in December, though, so I’ll see you then.
I’ve got fresh Wildflower Honey now! It’s a darker honey, with a nice and mellow caramel taste. It’s completely raw and unprocessed, and may even come complete with the odd flake of wax.
I wanted to apologize about spreading misinformation! I said in a previous post I would be at the Old Strathcona Farmer’s Market every week until Thanksgiving. That’s not correct! I have an outdoor stall there, along the east wall of the building. That makes me really easy to find and access, once you know I’m there.
However, the Market is only having the outdoor stalls when there are not special events happening. This past Saturday was Artwalk so I wasn’t at the Market. Similarly, I won’t be there for the two weeks of the Fringe Festival, August 15 and 22. But I will be there every other week!
On occasion, I will be at the Salisbury Market in Sherwood Park this year. My main market is the City Market Downtown. I will always be there.
I wanted to let everyone know I’ll be at the Old Strathcona Farmer’s Market for the next few Saturdays. I’m near the back, on the way to the concession, beside the ATMs. Come find me! I grew up going to this market. I remember being so short I could barely see over the table tops. My mother would give me money to buy a maple sugar candy every week while she did her shopping. Those were probably the first purchases I ever made. It’s very exciting to become one of the vendors there.
The beekeeping season went very well and the bees were strong going into the winter. I’m looking forward to another year of beekeeping already. Thanks to everyone who has supported me through this year. Happy New Year!
I have a few quick updates:
– Please note my phone number has changed on the contact page.
-I am not currently selling honey at the French Quarter Market, however, I will be back there on Sunday, Dec 1.
-I am taking a break from all the markets for at least January and February. Either stock up before Christmas or contact me directly if you need more honey and I’m not at the markets.
-I have a brand new Spicy Honey I invite you all to try! Come see me at the Downtown Market in City Hall or Salisbury Market in Sherwood Park!
That’s all! The bees are wrapped up and warm for the winter. They looked really good going into winter so fingers crossed they come out looking okay too. In the meantime, I’m cross-country skiing!
One of the most frequent questions I get is “how do you get dandelion honey?”. This photo should explain it. Yes, those are all dandelions in the springtime!
The work is finally wrapping up for the season! I’ve fed my bees sugar syrup to get them through the winter but with the warm weather they’re out flying around, robbing anything with even a trace of sugar or honey on it. In the fall, there are lots of worker bees who want to collect nectar but there is no nectar for them to collect. Instead, they steal honey or sugar from anywhere they can get it. That means they’re sneaking into my extracting room to take honey from the honey boxes I’ve taken off their hive. Once in there, they get disoriented and can’t get out again. They’ve been clustering on the top of my window overnight and in the morning I knock them into a bucket and take them out. I’ve only had to do it twice, but even that is too much. Robbing bees spread diseases and once they get robbing they are more likely to rob out neighbouring hives, which can devastate that hive’s ability to overwinter. So next year the top item I need is a 100% bee-proof extracting room.
On another note, thanks to the folks who came out and helped harvest potatoes! I have lots of beautiful potatoes available now, so contact me if you would like to stock up on your winter supply. I’m selling them unwashed to maximize storage life (but they’re just dusty rather than dirty so they’ll be easy to wash), and I would prefer to sell in 25 lb or larger quantities but I can do smaller as well. So contact me if you’re interested.
And I’m still selling honey at Salisbury Farmer’s Market. On October 6th the market moves inside the greenhouse for the winter and I’m looking forward to see how the indoor market compares to being outside!
I’m also still working on the little cabin… I spoiled myself by buying a beautiful soapstone stove to heat it over the winter. And I managed to get my paws on some 1″ limestone flooring to use as my hearth! I’m really excited to install it and I’ll post photos once it’s in.